Established in 2024, Ponni Mess Food Restaurant has quickly become a beloved culinary destination, known for its authentic non-vegetarian dishes and deep connection to Tamil food culture. With over 12 years of experience, Ponni Mess offers a menu featuring 30+ traditional non-veg dishes, from hearty mutton gravies to flavorful chicken biryanis and fresh seafood. What sets Ponni Mess apart is its use of freshly ground spices, in-house masalas, ensuring each dish bursts with authentic flavors. The restaurant provides more than just food—it’s a cultural experience, reflecting the rich heritage of Tamil Nadu through both its cuisine and inviting ambiance. With a focus on quality, freshness, and tradition, Ponni Mess has earned the loyalty of customers seeking an immersive dining experience rooted in authenticity.